/CAVEIRA
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CAVEIRA
white
Quinta do Pêgo da Moura, located in the Serra de Grândola, is a historic property with records dating back to the Roman era, from the 1st to the 3rd century AD.
At around 200 meters above sea level and approximately 10 km from the Atlantic Ocean, with a unique and exceptional terroir, we seek the most vibrant expression of Portuguese grape varieties, showcasing their full potential for producing high-quality wines with great aging capacity.
SEMILLON
ARINTO
ANTÃO VAZ
The wine is a marvel of austerity, toughness, dryness, dry extract, and freshness, an old-fashioned wine that reveals a timeless profile.
Soil Geology
The grape varieties Arinto and Antão Vaz develop in very ancient, poor, and acidic schist soils, where the roots of the vines penetrate into the cooler lower layers. Their dark-colored tones absorb solar radiation, which is released as heat during the night, allowing for the production of grapes of exceptional quality.
Tasting Notes
This wine presents a very characteristic aromatic complexity of the grape variety, with citrus and grapefruit notes. On the palate, it is fresh with elegant minerality and acidity. It has good persistence and a finish with saline notes, a result of an exceptional terroir.
Considered one of the best wines from the Setúbal region, Alfaiate vibrantly expresses the Portuguese grape varieties, showcasing their full potential for producing high-quality wines with great aging capacity.
With a citrine color, it presents great aromatic intensity, dominated by exotic fruits and floral aromas. On the palate, it is vibrant with a fresh and persistent finish.
varieties/ Arinto, Antão Vaz, and Galego Dourado.
WHITE
Alcohol/Volume: 12.5%
Reducing Sugar: 0.7 g/l
pH: 3.18
Total Acidity: 7.03 g/l
Recent Awards
Download Technical Sheet
