The Timeless Profile of Alfaiate Branco: An Old-Style Wine Born in the Heart of Grândola
Born in the ancient schist soils of the Serra de Grândola and cooled by the Atlantic breeze, Alfaiate Branco (from Pêgo da Moura) is a wine made in the old style.
Crafted from a blend of Arinto, Antão Vaz and Galego Dourado, it combines striking minerality, vibrant acidity and elegant notes of flowers and exotic fruits. It is a dry, structured white wine with excellent ageing potential.
The Marriage Between the Mountains and the Sea: How Terroir and Passion Shape the Wines of Pêgo da Moura
The vineyards of Pêgo da Moura are the heart from which all the magic is born. Located on the slopes of the iconic Serra de Grândola, these vineyards grow in a challenging setting shaped by ancient, poor schist soils that demand the utmost resilience from each vine.
The great secret of this terroir is its unique microclimate. Here, the harshness of the mountains meets the freshness and humidity of the Atlantic Ocean breeze.
Wines that tell stories by Rui Falcão
The world of wine is driven by passion and vocation, a unique microcosm where those who enter it do so by choice and with fervour. It is in this search for identity, far from passing trends or the mechanical reproduction of what neighbours do, that the new Alfaiate Branco is born.
More than a wine, this white is a coherent and bold project that challenges normality. It is a tribute to authenticity: a deep wine, full of personality, which revives and confirms Portuguese grape varieties with a very personal signature.
Sustainability in Every Step: The Pêgo da Moura Approach
At Pêgo da Moura, sustainability is not a marketing concept—it is a commitment that guides our decisions in the vineyard and the winery every day. We believe that great wines begin with healthy soils, balanced ecosystems, and a deep respect for the land. That is why many of the tasks in our vineyards are carried out by hand, allowing us to work with precision while minimising unnecessary intervention. From pruning to grape selection, human attention remains an essential part of our philosophy. In the vineyard, we seek to reduce our environmental impact by limiting the use of pesticides and applying
The Soul Beneath the Vine: How Schist Soils Shape the Wines of Pêgo da Moura
When we speak about great wines, we often discuss grape varieties, vintages, or winemaking techniques. Yet the true story of a wine begins much deeper—beneath the vineyard itself. At Pêgo da Moura, our wines are born from a unique landscape where ancient schist soils, Atlantic influences, and the Alentejo sun come together to create wines of character, elegance, and authenticity. Understanding our terroir means understanding the very essence of our wines. What Is Terroir? The French term terroir has become an essential concept in the world of wine. While there is no perfect English translation, terroir refers to the combination
Winemaking in the Setúbal Peninsula 100 Years Ago: A Tradition Rooted in the Land
Today, the Setúbal Peninsula is recognised as one of Portugal’s most distinctive wine regions, celebrated for its diverse terroirs, indigenous grape varieties, and centuries-old winemaking heritage. Yet the wines we enjoy today are the result of generations of growers and winemakers whose work, knowledge, and resilience shaped the region long before modern technology entered the vineyard or cellar. A century ago, winemaking in the Setúbal Peninsula was a very different endeavour—one deeply connected to the rhythms of nature, manual labour, and local traditions passed down from one generation to the next. A Landscape of Vineyards In the early decades