Intense pomegranate color. Aroma of currants and plums in syrup. Light chemical or pharmaceutical notes typical of this variety. On the palate, the freshness conferred by a vineyard near the Atlantic is the dominant note.
At approximately 200 meters altitude and about 10 km from the Atlantic Ocean, with a unique and exceptional terroir, we seek the most vibrant expression of Portuguese grape varieties, demonstrating their full potential for producing quality wines with great aging potential.
SOIL GEOLOGY
Sandy.
Centennial ungrafted vine, where Castelão is produced. The soil is composed of black sand and is very deep and very cool. In the vineyard to the west, you can feel the ocean breeze.
VITICULTURE
Integrated Production. Amândio Cruz
VINIFICATION
Fermentation in oak vats and aging in new French oak barrels for 12 months and in the bottle for a period of 18 months.
SPECIAL CHARACTERISTICS
Label designed by Jason Martin
TECHNICAL INFORMATION
ENOLOGY
P. de Vasconcellos e Souza
60,00 € VAT included
In stock
