/ WINES
/REDS
/
Represa de Baixo vineyard, located in
Serra de Grândola, Alentejo is a historic
property dating back to the Roman between
I e III AD.
At an altitude of approximately 200 meters
and 10 km away from the Atlantic Ocean,
with a unique and exceptional terroir, we
seek the most vibrant expression of
Portuguese grape varieties, demonstrating
their full potential to produce quality wines
with great capacity for evolution.
The wine is a marvel of austerity, toughness, dryness, dry extract, and freshness, an old-fashioned wine that reveals a timeless profile.
COUTURE
A wine with a noble and sophisticated profile,
where Touriga Nacional brings floral
elegance, Syrah reveals fine spice and
Alicante Bouschet gives depth. The aroma
highlights black fruits, violets, cocoa and light
notes of wood. In the mouth it is silky and
balanced, with polished tannins and a long
and distinct finish. An intense and elegant
wine, ideal for special occasions.
/ Soil Geology
The soils where the vines that give rise to the grapes for the production of Alfaiate grow are primarily very ancient schists dating back to the Lower Carboniferous (ca. 300 MA). These are poor, acidic soils in which the roots of the vines penetrate deeply through the cleavage planes of the schist, reaching the cooler, deeper layers. Their dark colors allow for the absorption of solar radiation, which is released as heat during the night, enabling the production of grapes of the highest quality.
/ VINIFICation
Manual harvest, rigorous selection
in vineyards and cellars,
guaranteeing only superior quality
bunches. Fermentation in stainless
steel vats with strict temperature
control, promoting the gradual
extraction of color, aromas and
tannins. Prolonged maceration
optimizes structure and complexity.
Once the alcoholic fermentation is
completed, gentle pressing follows,
natural stabilization and clarification,
preserving the typicity of each
variety and the authentic expansion
of the blend and the “terroir”.
/ grape varieties
Touriga Nacional
Touriga Nacional is a Portuguese red grape variety known for its aromatic intensity, floral and dark fruit notes, elegant tannins, and excellent aging potential.
Syrah
Syrah is a red grape variety known for its aromatic intensity, notes of dark fruit and spices, pronounced tannins, and excellent structure.
Alicante Bouschet
Alicante Bouschet is a red grape variety known for its intense color, aromas of black fruit, firm tannins, and excellent structure, yielding full-bodied wines with great aging potential.
TECHNICAL INFORMATION
- ALCOHOL/VOLUME 12,5%
- SUGAR REDUCER 0,6 G/L
- Ph 3,30
- TOTAL ACIDITY 5,59 G/L
VITICULTURE
Integrated Production.
Download technical sheet
IMPOSSIBLE VINEYARDS
Intense pomegranate colour. In terms of
aroma there are lots of gooseberries and
plums in syrup. Light chemical or
pharmaceutical notes, typical of this
variety. In the mouth, the freshness
conferred by a vineyard “over” the Atlantic
is the dominant note. Much berries and
other aromas such as hazelnuts and
walnuts, mixed with balsamic and leather
notes. Tannins are present and silky. Long,
fresh final.
/ SoIL GeoLogy
Sandy. Centuries-old uncultivated vineyard, where Castelão is produced.
The soil is composed of black sand and is very deep and cool.
In the vineyard to the West you can feel the ocean breeze.
/ VINIFICatIon
Fermentation in small French
oaks vats. 12 months ageing
in a new French oak barrel.
In the bottle for a period of
18 months.
/ GRAPE VARIETIES
Castelão is a Portuguese red grape variety known for aromas of red fruit, notes of spice, balanced tannins, and versatility, yielding elegant and expressive wines.
TECHNICAL INFORMATION
- ALCOHOL/VOLUME 13,8%
- Ph 3,17
- TOTAL ACIDITY 7.1 G/L
VITICULTURE
Integrated Production. Amândio Cruz
Download technical sheet
RECENT AWARDS